Food Critic Services

History - We have been evaluating restaurants on a non-paid informal basis for over 40 years, totaling over 1000 locations.

For the past 5 years, we have formally evaluated restaurants using our proprietary methods and formats.

We also have food service experience, having owned and operated a Food Service Company in Florida, selling grocery, meat, deli, frozen, and supplies to restaurants, clubs, and hotels.

Contact us for costs and schedule information.